Menu
Menu of the week
Winter aperitif
1, 5, a, g, h2
5,90
Sparkling wine extra dry with apricot strudel liqueur
Cream of pumpkin soup
a1, a3, g
6,00
with cream & croutons, served with baquette
small Lamb's lettuce
15, a1, l
6,90
with apple balsamic dressing, bacon & croutons
Lamb's lettuce 15, a1, l
13,50
with apple balsamic dressing, bacon & croutons
Winter salad 15, a1, c, f, l
13,90
Large colourful salad, apple balsamic dressing, fried mini maultaschen, pumpkin and baguette
Cordon bleu a1, c, g, l
18,90
of pork loin, breaded. Filled with cheese and ham. With french fries and a small salad
Oven Bread Pumpkin a1, a3, a4, g
14,50
Puffy yeast dough, sour cream, Hokkaido pumpkin, roasted chanterelles, onions, lamb's lettuce
Oven-warm apple strudel a1, c, g
0,00
Vanilla ice cream & cream
- veggie
- vegan
- spicy
- hot