Linde Kappelrodeck

Menu


Menu of the week

Winter aperitif 1, 5, a, g, h2 5,90

Sparkling wine extra dry with apricot strudel liqueur


Cream of pumpkin soup a1, a3, g 6,00

with cream & croutons, served with baquette

small Lamb's lettuce 15, a1, l 6,90

with apple balsamic dressing, bacon & croutons


Lamb's lettuce 15, a1, l 13,50

with apple balsamic dressing, bacon & croutons

Winter salad 15, a1, c, f, l 13,90

Large colourful salad, apple balsamic dressing, fried mini maultaschen, pumpkin and baguette

Cordon bleu a1, c, g, l 18,90

of pork loin, breaded. Filled with cheese and ham. With french fries and a small salad

Oven Bread Pumpkin a1, a3, a4, g 14,50

Puffy yeast dough, sour cream, Hokkaido pumpkin, roasted chanterelles, onions, lamb's lettuce


Oven-warm apple strudel a1, c, g 0,00

Vanilla ice cream & cream


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  • veggie
  • vegan
  • spicy
  • hot